Bacco Ristorante & Bar Menu

Chef's Selection of Roasted and Marinated Vegetables, Assorted Imported Meats and Cheeses

Lemon and Capers

Served with Spicy Three Peppers

Fontina and Basil Risotto Fritta Oven Roasted Tomato Ragu

Vine Ripe Tomatoes, Mozzarella and Basil Oil

Prosciutto di Parma Basil Balsamic Olive Oil

with Plum and Cherry Tomatoes, Roasted Garlic and Pinot Grigio

Roasted Garlic Cream, Fettuccine, Pancetta and Peas

Pecorino Cheese, San Marzano Marinara

Slow Braised Bolognese Ragu, Fresh Mozzarella

Stoney Island Clams, Italian Sausage, Linguine, Spicy Brandy, San Marzano Tomatoes

Prosciutto & Caramelized Shallot Cream

Sun Dried Berries, Sage Brown Butter Cream

Lemon & Capers, Parmesan Risotto

Fontina Cheese, Prosciutto di Parma, Cheese Ravioli, Sage-Marsala Reduction

Wild Mushrooms, Parmesan Polenta Cake

Lemon & Capers, Parmesan Risotto

Roasted Vegetables, Parmesan Angel Hair Torta

Jumbo Shrimp, Scallops, Calamari, Roasted Little Neck Clams, Basil Fettuccine, Spicy Marinara

Fresh Lobster Meat, Diver Scallops, Shrimp, Calamari, Mussels, Clams and Poached Salmon, Linguine, Tomato Fennel Brodetto