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bacconorthend
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bacconorthend
Home
Our Story
Menu
Make a Reservation
Photos
Gift Card
Home
Our Story
Menu
Make a Reservation
Photos
Gift Card
Plate of spaghetti with tomato sauce, meatballs, and grated cheese View fullsize
A plate of shrimp carbonara garnished with chopped parsley. View fullsize
A plate of Lobster ravioli, cherry tomatoes, black olives and capers garnished with chopped fresh basil. View fullsize
A slice of layered tiramisu on a plate, with cream, coffee-soaked ladyfingers, and cocoa powder on top. View fullsize
Baked potato gnocchi in a Bolognese sauce topped with fresh Mozzarella View fullsize
Seafood pasta with mussels, lobster meat, scallops, Clams, Calamari , cherry tomatoes and linguine pasta View fullsize
Plate of pan seared Salmon topped with Fra diavolo sauce, garnished with green asparagus spears and cherry tomatoes. View fullsize
A plate of mussels appetizer in a tomato-based sauce garnished with parsley leaves. View fullsize
Close-up of a serving of Chicken parmigiana topped with cheese, tomato sauce, and a sprig of fresh basil. View fullsize
A cozy restaurant with exposed brick walls decorated with Christmas garlands and string lights. There are wooden tables set with white napkins, wine glasses, and small candles, ready for diners. View fullsize
A colorful cocktail garnished with an orange slice and maraschino cherry, served in a stemmed glass on a bar counter. View fullsize
A charcuterie board with green grapes, red grapes, mozzarella balls with herbs, sliced prosciutto, cured sausage, and fresh herbs and leafy greens. View fullsize
Plate of gnocchi with Bolognese sauce, topped with fresh mozzarella and chopped parsley. View fullsize
Chicken Piccata served with capers over rice. View fullsize
Colorful bar interior with a prominent green plant with orange and purple flowers in the foreground. View fullsize
Plate of spaghetti with tomato sauce, meatballs, and grated cheese
A plate of shrimp carbonara garnished with chopped parsley.
A plate of Lobster ravioli, cherry tomatoes, black olives and capers garnished with chopped fresh basil.
A slice of layered tiramisu on a plate, with cream, coffee-soaked ladyfingers, and cocoa powder on top.
Baked potato gnocchi in a Bolognese sauce topped with fresh Mozzarella
Seafood pasta with mussels, lobster meat, scallops, Clams, Calamari , cherry tomatoes and linguine pasta
Plate of pan seared Salmon topped with Fra diavolo sauce, garnished with green asparagus spears and cherry tomatoes.
A plate of mussels appetizer in a tomato-based sauce garnished with parsley leaves.
Close-up of a serving of Chicken parmigiana topped with cheese, tomato sauce, and a sprig of fresh basil.
A cozy restaurant with exposed brick walls decorated with Christmas garlands and string lights. There are wooden tables set with white napkins, wine glasses, and small candles, ready for diners.
A colorful cocktail garnished with an orange slice and maraschino cherry, served in a stemmed glass on a bar counter.
A charcuterie board with green grapes, red grapes, mozzarella balls with herbs, sliced prosciutto, cured sausage, and fresh herbs and leafy greens.
Plate of gnocchi with Bolognese sauce, topped with fresh mozzarella and chopped parsley.
Chicken Piccata served with capers over rice.
Colorful bar interior with a prominent green plant with orange and purple flowers in the foreground.

Bacco

Ristorante & Bar

107 Salem Street
Boston, MA 02113

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bacconorthend@yahoo.com
(617) 624-0454